1 (6 oz.) egg noodles
1 can chopped chicken
1 can cream of chicken
1/2 c. milk
1 can Cheddar cheese or Velveeta, approx. 2 cups
1 c. Cheddar cheese

Boil noodles 7-10 minutes until done; drain water. In casserole dish put noodles. Add can chicken drained into noodles. Add cream of chicken, milk and chees; e mix well. Top with Cheddar cheese. Put in oven at 375 degrees for 20 minutes.