Franco American - Recipes - Page 10

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Results 91 - 100 of 150 for franco american

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91. BEA'S BEEF BRISKET

Place beef brisket on heavy foil, mix above ingredients and pour over meat. Seal and bake 300 degrees for 1 hour for each pound. Let cool ...

92. SWISS LYONNAISE (Swiss Steak)

Pound seasoned flour into steak with meat hammer or edge of heavy saucer. Brown meat in a little shortening, pour off fat. Add remaining ...

93. STUFFING

Melt butter, add onion, celery, sage and thyme. Saute until tender and add bread cubes, gravy and parsley. Toss over low heat 2 minutes and ...

94. QUICK LOBSTER CASSEROLE

Combine ingredients. Top with cracker crumbs. Bake 350 degrees for 1 hour.

95. STEAK SCANDIA

Pound meat; cut in serving size pieces. Brown in shortening; pour off fat. Add gravy, sour cream, nutmeg, 1/4 teaspoon salt and dash ...

96. VEGETABLE POTATO TOPPER

In 1 1/2 quart saucepan over medium heat, in hot butter, cook broccoli and red pepper until tender-crisp. Stir in gravy. Heat through, ...

97. FRAMEX CASSEROLE

Cook meat in heavy skillet until red disappears. Drain. Saute onion in a little fat until tender. Mix all ingredients and pour into 2 quart ...

98. AUNT ALVINA'S MEATBALLS

Combine all ingredients except gravy, shape one tablespoon meat mixture into balls, brown but not completely. Add 1 teaspoon Kitchen ...

99. SUNDAY DINNER STEAKS

Dredge steaks in flour and pepper. Brown lightly on both sides in hot oil. Place in greased 9 x 13-inch pan. Sprinkle dry soup mix over ...

100. LYNN'S DISH

Brown meat and add rest of ingredients. Simmer for 15 minutes.

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