15 oz. can Franco American beans
15 oz. can Franco American spaghetti in tomato sauce
1 lb. lean ground meat
1 lg. onion, chopped
1 tsp. salt
1 tsp. pepper
2 tsp. chili seasoning

Cook meat in heavy skillet until red disappears. Drain. Saute onion in a little fat until tender. Mix all ingredients and pour into 2 quart casserole. Cook at 375 degrees for 1 hour. Top with grated cheese to serve. This receipt can be doubled and frozen. Serving suggestion: Framex casserole, green salad, and Fritos.