8 oz. pkg. spaghetti
1 lb. ground meat
1 (11 oz.) can tomato soup
1 chopped onion
1/2 tsp. hot pepper sauce
1 c. V-8 cocktail vegetable juice
1 clove garlic
8 oz. sharp Cheddar cheese, shredded
1/2 c. black olives
1 sm. can mushrooms
1/3 c. Parmesan cheese

Cook spaghetti until tender and drain. Fry ground meat just until it barely looses its color. Add onion and cook until soft. Mix all ingredients together and put in a baking dish. Bake in a 350 degree oven for 30 minutes.