6-8 cubes beef steaks
1 env. dry onion-mushroom soup mix
1 can mushrooms, with liquid
1 med. onion, sliced thin
1 can Franco American Beef Gravy
1 gravy can water

Dredge steaks in flour and pepper. Brown lightly on both sides in hot oil. Place in greased 9 x 13-inch pan. Sprinkle dry soup mix over top. Cover with canned mushrooms and liquid. Layer on sliced onions. Pour gravy which has been mixed with 1 gravy can of water over top. Do not stir. Cover tightly with foil. Bake in 250 degree oven for 3 to 4 hours.