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Results 61 - 70 of 150 for franco american
61. JAMBALAYA
Mix all above ingredients in pot; mix well. Bake 1 hour and 15 minutes in 350 degree oven. If using Magnelito pot, uncover for last 15 ...
62. STEAK SUBS
In a 10-inch skillet, over medium heat, in hot oil, cook beef, green onions, garlic and oregano until beef is browned, stirring often. Stir ...
Cook and drain spinach. Mix macaroni, spinach, French fried onions, Cheddar cheese, oregano and salt into casserole dish. Place some of the ...
64. SWISS STEAK
Brown meat in oil, salt and pepper both sides. When browned, pour wine over meat and let evaporate. Take meat from pan and place on a ...
65. KID'S SKEDDY
Brown hamburger, drain off excess fat. Put hamburger into 6 quart kettle. Add remaining ingredients and heat on low heat until cheese ...
Make stuffing according to directions. Add celery, mushrooms, and onions to stuffing and mix. Pound chicken breast very thin. Put stuffing ...
Make stuffing according to directions on package. Add celery, mushrooms, and onions to stuffing and mix. Pound cutlets very thin. Put ...
Chop onions. In large skillet, melt butter. Add onions. Cook and stir 2 minutes. Add pork chops. Brown 3 minutes on each side. Add gravy, ...
Flour chicken; brown chicken in shortening; pour off fat. Stir in remaining ingredients. Cover and simmer 45 minutes or until tender. Stir ...
Dredge meat in flour and pepper. Brown lightly on both sides in hot oil. Place in a greased 9 x 13 inch pan or Pyrex dish. Sprinkle dry ...
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