1 pkg. frozen chopped spinach
2 cans Franco-American Macaroni & Cheese
1 can Durkee French Fried Onions
3/4 lb. grated Cheddar cheese
1 tsp. oregano
Pinch of salt

Cook and drain spinach. Mix macaroni, spinach, French fried onions, Cheddar cheese, oregano and salt into casserole dish. Place some of the French fried onions on top. Bake 1/2 hour at 350 degrees.