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Results 41 - 50 of 59 for using pineapple pulp
Mix; pour in mold.
Boil water and honey and cool completely. Add the rest of the ingredients. Freeze in a 5 quart pail. Stir after 2 to 3 hours. When frozen, ...
43. CITRUS SALAD
Cook the orange juice, sugar, ... Add marshmallows, orange pulp and pineapple. Add the whipped cream. ... of lettuce and serve slightly frozen.
44. ZUCCHINI BREAD
Mix first 3 ingredients and then add the remaining ingredients. Beat well. Pour into greased and floured cookie (big) sheet. Bake 50-60 ...
45. CRANBERRY SALAD
Soak berries in sugar and add pineapple, orange, celery and nuts. ... berries. Pour mixture into mold and chill. (Good and colorful for Christmas.)
46. SUMMER SLUSH
Mix all of the ingredients adding ginger ale last. Stir well. Freeze to slush stage. Keeps well. May be used as appetizer or in place of ...
Cook pulp 25 minutes or so, and ... 2 cups crushed pineapple. Cook down again, total ... jelly glasses. Can be frozen or covered with paraffin.
Cut off top 1/3 of pineapple. Scoop pulp from this section. Scoop pulp ... pineapple pieces and other fresh fruit cut into serving sized pieces.
Cut a lengthwise slice from pineapple removing about 1/3 of pineapple. Scoop pulp from slice. Discard rind. Scoop ... pieces. Yields: 2 1/2 cups.
Leave the leaves in tact on the pineapple but cut on oval "lid" form the top. Remove the pulp in the easiest way without ... and chill several hours.
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