6 oranges (just the pulp)
1/2 contents of a sm. bag of miniature marshmallows
16 oz. can crushed pineapple
1 c. whipped cream, prepared
1 individual packet of Knox unflavored gelatin
1 c. orange juice
1 c. sugar
2 lemons (juice & zest)
3 whole eggs

Cook the orange juice, sugar, lemon juice and zest and 3 whole eggs in the top of a double boiler until thick. Dissolve gelatin and add to the hot mixture. Add marshmallows, orange pulp and pineapple. Add the whipped cream.

Pour into an 11 x 13 inch pan and freeze for 24 hours before serving. Thaw slightly to cut and serve. Place cut squares on a bed of lettuce and serve slightly frozen.