1 envelope unflavored gelatin
1/4 c. lemon juice
1/4 c. sugar
3/4 c. orange juice
1 (7 oz.) bottle 7-Up
1/2 c. chopped pecans or nuts

Sprinkle gelatin over lemon juice and let gelatin soften. Place over low heat for a few minutes, stirring, to dissolve gelatin. Stir in sugar and let cool slightly. Stir in orange juice. Mix in 7-Up and add nuts and pour into a 1-quart mold. Refrigerate until firm. Makes 4 servings.