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FESTIVE EMERALD SALAD | |
1 head lettuce 1/2 lg. green pepper, chopped 7 scallions, chopped 7 radishes, chopped 1 avocado, peeled & diced 1 sm. jar marinated artichoke hearts, drained & sliced 1 sm. jar green olives with pimento, drained & sliced 1 lg. tomato, diced (optional) 6 lg. mushrooms (optional) Prepare all salad ingredients in bowl. Prepare dressing in large jar and shake until creamy. Spoon dressing over salad and mix. Serve immediately. DRESSING: 1 (8 oz.) jar mayonnaise (no substitute) 4 tbsp. white horseradish 3 tbsp. milk |
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