12 oz. lime Jello
4 c. boiling water
6 oz. cream cheese
4 c. whipped topping
2 c. crushed pineapple, drained
2 c. pecans, chopped

Dissolve Jello in boiling water. Chill until slightly set. Soften cream cheese in mixer, add already whipped topping. Add slightly set Jello. Add pineapple and pecans. After mixed, pour into molds. Chill until firm. Serves about 10.