SUMMER SLUSH 
2 bananas, mashed
Juice & pulp of 2 oranges
Juice & pulp of 2 lemons
1 sm. can crushed pineapple
1 tsp. grated lemon & orange rind
1 c. sugar
1 pt. ginger ale

Mix all of the ingredients adding ginger ale last. Stir well. Freeze to slush stage. Keeps well. May be used as appetizer or in place of beverage. Yield: 15 servings.

 

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