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SUMMER SLUSH | |
2 bananas, mashed Juice & pulp of 2 oranges Juice & pulp of 2 lemons 1 sm. can crushed pineapple 1 tsp. grated lemon & orange rind 1 c. sugar 1 pt. ginger ale Mix all of the ingredients adding ginger ale last. Stir well. Freeze to slush stage. Keeps well. May be used as appetizer or in place of beverage. Yield: 15 servings. |
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