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SUMMER HONEY SLUSH | |
6 c. water 1 1/2 c. honey 1 lg. can pineapple juice 1 (12 oz.) can frozen orange juice concentrate 5 bananas, mashed 1 (6 1/2 oz.) can frozen lemon juice or juice & pulp of 6 lemons Boil water and honey and cool completely. Add the rest of the ingredients. Freeze in a 5 quart pail. Stir after 2 to 3 hours. When frozen, serve by scooping into glasses and add gingerale to make a float. |
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