SUMMER HONEY SLUSH 
6 c. water
1 1/2 c. honey
1 lg. can pineapple juice
1 (12 oz.) can frozen orange juice concentrate
5 bananas, mashed
1 (6 1/2 oz.) can frozen lemon juice or juice & pulp of 6 lemons

Boil water and honey and cool completely. Add the rest of the ingredients. Freeze in a 5 quart pail. Stir after 2 to 3 hours. When frozen, serve by scooping into glasses and add gingerale to make a float.

 

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