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Results 11 - 20 of 59 for using pineapple pulp
Use all fresh fruits if possible: Add:
Freeze to mush. Stir 2 times as mixture freezes.
13. AMBROSIA CAKE
Sift together flour, baking soda, ... orange rind and pulp, raisins, pecans, pineapples and vanilla. Set aside. In ... layers and on top of cake.
14. FRESH FRUIT CAKE
Mix all ingredients to form dough. Press into 2 (9") round layer cake pans that are lightly greased. Bake for 40 to 50 minutes. Cool 10 ...
15. CRANBERRY SALAD
Grind cranberries and orange pulp together. Pour sugar and pineapple over cranberries and let stand ... Will keep several days in refrigerator.
16. PINA COLADA JAM
Combine pineapple, orange pulp and peel, lemon juice, rum, ... jars. Adjust caps and process in a boiling water bath 10 minutes. Makes 6 cups.
17. FRUIT SALAD
Cook egg yolks and butter on low flame until thickened. Add lemon juice and sugar. Cool. Whip cream and fold mixture in.
18. APRICOT JAM
Put all ingredients in pan and cook 15 to 20 minutes. Put in bottle and seal.
19. GRAPE CONSERVE
Wash and drain the grapes, ... Cook the grape pulp WITH NO WATER for 10 ... pulp, raisins, and pineapple and cook over moderate heat ... and seal. (6 pints).
Make the Syrup: Put the passion fruit pulp, sugar and 1/2 cup ... cool. Place the pineapple top in the center of ... immediately. Serves 6 to 8.
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