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Results 61 - 70 of 102 for sirloin ground beef
61. BEEF TERIYAKI
Place beef in glass or plastic bowl. ... Place on heated platter; brush with marinade. Serve with hot cooked rice if desired. Yield: 4-5 servings.
62. BEEF TERIYAKI
Trim fat and bone from ... garlic. Stir in beef, coating each slice thoroughly. ... steak, stirring until thick. Simmer 5 minutes. Serve over rice.
Preheat oven to 400 degrees. ... medium heat. Add beef cook until meat is no ... cornmeal mixture spread to cover. Bake uncovered 30-40 minutes.
64. BEEF STEAK SOUP
Melt butter, add flour, add ... onion, carrots, celery, beef broth, Accent, tomatoes. Simmer until ... tender. Salt to taste. Use large Dutch kettle.
65. BEEF STROGANOFF
In 12 inch skillet over ... butter; add half beef; cook about 1 minute, ... sauteed mushrooms and parsley sprig, if desired. Makes 6 servings.
Ahead: Partially freeze meat and cut. For marinade, mix 2-7 ingredients. Pour marinade over meat; refrigerate 6 hours or overnight. Before ...
Cut meat in 1/4 inch strips. Brown in hot shortening. Add onion and garlic; cook until onion is crisp-tender. Combine remaining ingredients ...
Combine marinade ingredients in order given and stir in meat to coat well. Marinate at room temperature 20 to 30 minutes. Preheat 10-inch ...
Grease 2 quart casserole. Arrange ... and some freshly ground black pepper. Crumble ground chuck ... until meat is brown and potatoes are tender.
Cut meat diagonally into very thin slices; mix soy sauce, ginger, and garlic. Sprinkle on meat; toss marinade and meat; let sit for one ...
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