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Results 111 - 120 of 407 for fruit cocktail pie
111. HOT FRUIT SALAD
Drain all fruit real good. Mix 1 cup ... Sprinkle 1 teaspoon cinnamon or more on top. Bake 1 hour at 300 degrees. Keeps well for several days.
112. MILLION DOLLAR PIE
Mix cream cheese, lemon juice, ... large can of fruit cocktail (drained) and 1 can pineapple tidbits. Pour into pie crust. (Makes two.) Chill and eat!
113. PUNCH BOWL CAKE
Layer in extra large bowl ... crushed pineapple, 1/2 fruit cocktail, 1 can cherry pie filling, 1/2 coconut, 1/2 cup ... coconut and maraschino cherries.
114. EASY FRUIT SALAD
Drain juices from fruit and add to pie filling. Add marshmallows and coconut. Chill overnight. (Large recipe)
115. UGLY DUCKLING CAKE
Blend all ingredients except brown sugar and nuts in large mixing bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased ...
116. UGLY DUCKLING CAKE
+1/2 c. firmly packed brown sugar, 1/2 c. chopped nuts Blend all ingredients in large mixing bowl. Beat 4 minutes at medium speed of ...
117. EASY PEACH SALAD
Drain fruit cocktail and oranges. Mix fruit and pour in pie filling. Mix well. You may ... filling and whole pecans in place of peach pie filling.
118. PUNCH BOWL CAKE
Prepare cake mix according to ... on package, cherry pie filling, fruit cocktail, coconut, nuts, and Cool ... Refrigerate until ready to serve.
119. HEAVENLY PIE
Combine cream cheese, condensed milk ... in whipped topping. Stir in pecans and fruit. Pour into pie shells and refrigerate for several hours.
120. AMBROSIA
In large bowl combine fruits and coconut mixture, stirring slowly. ... topping. Cover and refrigerate about 4 hours. Yields about 20 servings.
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