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Results 91 - 100 of 407 for fruit cocktail pie
91. PUNCH BOWL CAKE
Mix and bake cake as ... order: pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat layering, chill.
92. PUNCH BOWL CAKE
Bake a white cake mix into 2 layers as directed on box. Let cool and remove from pan. Layer with the following: Lay one of the cake layers ...
Drain all fruit, fold lemon pie filling into Cool Whip. Add fruit and marshmallows. Freeze in 9 x 13 inch pan or mold.
94. PUNCH BOWL CAKE
Prepare cake mix according to ... with half of fruit cocktail, 1 can pineapple with juice, half of cherry pie filling, 1 cup nuts and ... 15 to 18 servings.
95. PUNCH BOWL CAKE
Layer in punch bowl: 1 ... 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, 1/2 ... Repeat layers. Sprinkle nuts on top.
96. DUMP CAKE
Layer apple pie filling, fruit cocktail, sprinkle box of cake ... Bake at 350 degrees for 40-45 minutes until golden brown. Serve with ice cream.
97. 7-CUP SALAD
Mix Eagle Brand and Cool Whip. Pour over remaining ingredients. Refrigerate.
Mix pie filling, pineapple, fruit cocktail, bananas and apples together. Cover and chill until serving time. Makes about 8 to 10 servings.
99. FRUIT SALAD BOWL
Drain fruits thoroughly. Sprinkle bananas with lemon juice. Mix and chill in 3 quart bowl. Serves 12.
100. GLAZED FRUIT SALAD
Drain the canned fruits thoroughly. Add pie filling and bananas. Mix all ... together and chill several hours or overnight. Makes 12 servings.
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