FRUIT SALAD BOWL 
1 (13 oz.) can pineapple chunks
1 lg. can fruit cocktail
2 (11 oz.) cans mandarin oranges
7 or 8 sliced bananas
2 tbsp. lemon juice
1 can apricot or peach pie filling

Drain fruits thoroughly. Sprinkle bananas with lemon juice. Mix and chill in 3 quart bowl. Serves 12.

 

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