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FRUIT SALAD BOWL | |
1 (13 oz.) can pineapple chunks 1 lg. can fruit cocktail 2 (11 oz.) cans mandarin oranges 7 or 8 sliced bananas 2 tbsp. lemon juice 1 can apricot or peach pie filling Drain fruits thoroughly. Sprinkle bananas with lemon juice. Mix and chill in 3 quart bowl. Serves 12. |
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