FRUIT SALAD BOWL 
1 pkg. reg. vanilla pudding
1 can pineapple chunks or tidbits (drain; save juice)
1 can mandarin oranges, drained
1 sm. banana
A few miniature marshmallows

Cook pudding with 1 cup pineapple juice; add water if not enough. Mix well drained fruit in serving bowl. Pour cooked mixture over top. Be sure to cover bananas. Chill.

 

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