1 (11 oz.) can mandarin orange sections, well drained or substitute 1 (16 oz.) can fruit cocktail, drained
3 1/2 c. Birds Eye Cool Whip, thawed
2 c. Bakers' angel flake coconut
2 c. miniature marshmallows
1/2 c. milk

Combine all ingredients, mixing well. Chill about 1 hour. Serve as dessert or as a salad on crisp salad greens, if desired. Makes 6 cups or 12 servings.