8 c. torn lettuce
2 tomatoes, peeled & cut in wedges
3 hard-cooked eggs, cut in wedges
1 sm. onion, sliced & separated into rings
4 oz. cooked ham, cut in thin strips (about 1 c.)
4 oz. sharp natural cheddar cheese, cut in narrow strips (about 1 c.)
Salt & pepper
1/4 c. Italian dressing
1/4 c. French dressing

In large salad bowl, arrange lettuce, tomato wedges, eggs, onion, ham and cheese; season with salt and pepper. Chill. Combine Italian and French dressing; pour over salad and toss. Makes 6 servings.