1 1/2 c. diced ham
1 c. pineapple chunks, drained
1 c. sliced celery
1/2 c. cooked rice
1/2 c. mayonnaise
Wedges of tomatoes & parsley garnish
1 tbsp. lemon juice
1 tsp. grated onion
1 tsp. prepared mustard
1 tsp. salt
Few drops hot pepper sauce

Combine ham, pineapple, celery and rice. Mix mayonnaise and remaining ingredients. Add to ham mixture. Chill and serve in lettuce cups. Garnish with parsley and wedges of tomatoes. Makes 8 servings.