1 1/2 c. diced cooked ham
1 c. macaroni
4 c. lettuce
1 med. cucumbers
1 sm. onion, sliced
10 oz. frozen peas
1 1/2 c. mayonnaise
1 1/2 tsp. dill weed
1/2 tsp. salt
1/2 c. shredded Swiss cheese

Cook macaroni as directed on package. Drain and chill well. In large salad bowl (about 3 quart), layer lettuce, cucumber, macaroni, ham, onion and peas.

Combine mayonnaise, dill weed and salt; mix well. Spread evenly over top of salad. Sprinkle with cheese. Cover and chill overnight. Toss just before serving. Makes 6 servings.