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PUNCH BOWL CAKE | |
1 box yellow cake mix, baked according to instructions on box - in 2 layers 2 (4 oz.) pkgs. instant vanilla pudding mix, mixed according to directions on box, but with 1/2 c. extra milk 1 lg. can cherry pie filling 1 (14 oz.) bag coconut 1 lg. can fruit cocktail, drained 1 lg. can chunk or crushed pineapple, drained 2 (8 oz.) containers Cool Whip 1 1/2 c. nuts, chopped Layer in punch bowl: 1 yellow cake layer, half of instant pudding, 1/2 cherries, 1/2 fruit cocktail, 1/2 pineapple, 1/2 nuts, 1/2 coconut, 1/2 Cool Whip. Repeat layers. Sprinkle nuts on top. |
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