1 box yellow cake (lemon or white)
2 boxes instant vanilla pudding
3 bananas, sliced
2 cans cherry pie filling
2 (16 oz.) cans fruit cocktail, drained
2 (16 oz.) cans pineapple tidbits or crushed, drained
1 c. nuts, chopped
2 (6 oz.) cans coconut
2 (8 oz.) containers whipping cream

Mix and bake cake as directed on box, making 2 layers. Cool. Prepare pudding; chill. Use 6 quart punch bowl or large glass bowl. Place 1 cake layer (intact or broken into pieces) in bowl. Add half of the following ingredients in this order: pudding, bananas, pie filling, fruit cocktail, pineapple, nuts, coconut and whipped topping. Repeat layering, chill.