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Results 101 - 110 of 407 for fruit cocktail pie
101. PUNCH BOWL CAKE
Crumble 1/2 of cooked cake ... as listed (pudding, pie filling, pineapple, fruit cocktail and Cool Whip). Repeat. Top ... more hours before serving.
102. PUNCH BOWL CAKE
Use 6-quart punch bowl. Make ... layer of cherry pie filling, one layer of fruit cocktail, one layer of pineapple, ... if you make a day ahead.
103. PUNCH BOWL CAKE
Pinch cake into small pieces ... some instant pudding, pie filling, pineapple, fruit cocktail, Cool Whip and coconut. ... like. Cherries are optional.
104. HEAVENLY HASH
Thoroughly mix all ingredients and pour into a 9x13 inch pan. Freeze until hard. Cut into squares and serve.
105. UGLY DUCKLING CAKE
Blend all ingredients except brown sugar and nuts in large mixer bowl. Beat 4 minutes at medium speed of electric mixer. Pour into greased ...
106. EASY FRUIT SALAD
Drain fruit cocktail, pineapple and oranges well. Add all other ingredients carefully, folding in the peach filling last.
107. EASY FRUIT SALAD
Drain oranges, pineapple and fruit cocktail. Mix with peach pie filling, bananas and strawberries. Sprinkle with pecans. Chill and serve.
108. QUICK FRUIT SALAD
Combine Cool Whip and lemon pie filling. Fold in drained fruit and marshmallows. Refrigerate at least 1 hour before serving.
109. TANG SALAD
Mix dry pudding, tang, juice and peach filling. Mix well. Add rest of ingredients and stir lightly. Chill.
Mix the sweetened condensed milk, ... the Wilderness lemon pie filling and the drained fruit cocktail. Pour over the crumb ... the top and freeze.
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