PUNCH BOWL CAKE 
1 box yellow cake mix, baked as directed on box & cooled
1 box instant vanilla pudding, make & set aside
1 lg. can cherry pie filling
1 lg. can crushed pineapple, partially drained
1 lg. can fruit cocktail, drained well
12 oz. carton Cool Whip
12 oz. coconut, frozen or other

Pinch cake into small pieces and put into bottom of punch bowl. then add some instant pudding, pie filling, pineapple, fruit cocktail, Cool Whip and coconut. Add in layers until all of the ingredients are used up, ending with Cool Whip and coconut on top and garnish with maraschino cherries, if you would like. Cherries are optional.

Related recipe search

“PUNCH BOWL CAKE”

 

Recipe Index