1 lg. round punch bowl
1 angel food cake, cut into 4 layers
1 1/2 pts. Cool Whip
1 qt. strawberries, cut
1 (16 oz.) can drained pineapple chunks
3 to 4 bananas, sliced
Few blueberries, optional
Sugar
1 lg. pkg. vanilla pudding

Chill all ingredients. Mix together strawberries, pineapple, bananas, and blueberries. Sprinkle fruit with sugar to form juice. Make pudding. Place some fruit in the bottom of bowl. Then add a layer of cake, then pudding, then Cool Whip. Keep assembling in this order, finishing with Cool Whip and topping with a few whole strawberries. Scoop it out to serve with a large spoon, getting a bit of everything. Serves 8 to 10. You can use any combination of fruit that may be in season. The recipe is easy to double or triple.