TANG SALAD 
1 can chunk pineapple, drain juice and save
1 (16 oz.) fruit cocktail, drain juice and save
1 can peach pie filling
1 sm. box instant vanilla pudding
3 tbsp. Tang
4 sliced bananas

Mix dry pudding, tang, juice and peach filling. Mix well. Add rest of ingredients and stir lightly. Chill.

 

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