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TANG SALAD | |
1 can chunk pineapple, drain juice and save 1 (16 oz.) fruit cocktail, drain juice and save 1 can peach pie filling 1 sm. box instant vanilla pudding 3 tbsp. Tang 4 sliced bananas Mix dry pudding, tang, juice and peach filling. Mix well. Add rest of ingredients and stir lightly. Chill. |
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