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FRUIT COCKTAIL DESSERT | |
1 (9"x13") crumb crust of your choice 1 can sweetened condensed milk 1/2 c. lemon juice 1 can Wilderness lemon pie filling 1 lg. can fruit cocktail, drain 1 (8 oz.) carton Cool Whip Mix the sweetened condensed milk, the lemon juice, the Wilderness lemon pie filling and the drained fruit cocktail. Pour over the crumb crust. Spread the Cool Whip over the top and freeze. |
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