1 box yellow cake mix (made as directed)
1 lg. vanilla pudding mix (prepared as directed)
1 sm. vanilla pudding mix, prepared
21 oz. can cherry pie filling
20 oz. can crushed pineapple (with juice)
14 oz. can fruit cocktail
1 lg. Cool Whip
6 oz. coconut
Maraschino cherries (to decorate)

Crumble 1/2 of cooked cake in punch bowl. Then layer 1/2 of each ingredient as listed (pudding, pie filling, pineapple, fruit cocktail and Cool Whip). Repeat. Top with coconut and cherries. Let set in refrigerator at least 2 or more hours before serving.