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Results 21 - 30 of 92 for cod fillet
21. COD AU GRATIN
Preheat oven to 375 degrees. Place cod in greased baking dish or ... Bake at 375 degrees for 15-30 minutes until sauce bubbles and fish is cooked.
Combine flour, corn meal and ... baking dish. Dredge cod in flour mix and place ... parmesan cheese. Bake at 450°FF. 8-10 minutes until done.
Brush 9 x 12-inch baking ... butter. Lay rock cod fillets in a single layer on ... times. Serve when potatoes are well browned. Serves 4 to 6.
In a heavy 3-quart saucepan ... sticking. Stir in cod; cover and cook for ... opaque and flakes easily. Garnish each serving with reserved bacon.
Partially thaw fish (about 1/2 ... fish; cut package cod into pieces (4 x 4 ... through. Serve vegetables arranged around fish. Serves 6 to 8.
Combine the mayonnaise and the ... any bones from cod and cut the fish into ... minutes per side. Serve hot with the mustard mayonnaise. 4 servings.
27. SOUTHWESTERN COD
Mix ingredients 2 through 9 ... mix. Cut fresh cod into 3 ounce portions and ... top of cooked fish. Serve with Texas Tartar Sauce on the side.
28. CRUMB TOPPED COD
Microwave method: Cut cod into serving size pieces. Coat ... flakes easily when tested with a fork. Serve with lemon wedges. Yield: 4 servings.
Microwave Method: Place cut up ... Stir once during cooking. Stir in celery and pineapple. Microwave 1 minute. Serve over cod. Makes 4 servings.
Heat oven to 450 degrees. Mix bread crumbs, parsley, Parmesan cheese, 1 tablespoon oil and the paprika. Heat the remaining 3 tablespoons ...
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