1/2 c. mayonnaise
4 tsp. Dijon mustard
1 1/2 lbs. cod fillet
2 eggs
1/2 c. dry bread crumbs
Salt & pepper
2 tsp. chopped parsley
1 tbsp. lemon juice
1/4 c. oil

Combine the mayonnaise and the mustard. Set aside. Squeeze 1 tablespoon juice from the lemon. Remove any bones from cod and cut the fish into 1 1/2" pieces. Puree the fish in a food processor until almost fluffy. In a mixing bowl, beat the eggs. Add the bread crumbs, 1 teaspoon salt, 1/4 teaspoon pepper, parsley and lemon juice. Gently fold in the fish. Form the mixture into 8 patties. Heat the oil in a large frying pan, over medium high heat. Cook patties until they're golden brown, 3 to 4 minutes per side. Serve hot with the mustard mayonnaise. 4 servings.