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Results 11 - 20 of 92 for cod fillet
11. BAKED COD FISH
Remove skin and bones. Dry with paper towel. Preheat oven to 375 degrees. Melt butter in baking dish. Place fish topped with tomato slices. ...
12. LEMON BAKED COD
Cut fillets into serving size pieces. Mix ... flakes easily with fork, 25 to 30 minutes. Garnish with parsley sprigs and lemon slices if desired.
Combine butter, Worcestershire, and garlic powder. Brush on both sides of fish. Grease a wire hinged broiler rack. Arrange half of the ...
Lay sheets of foil on ... Score skin of fillets twice with sharp knife to ... buttered green beans and jacket potato or salad of your choice.
Heat oven to 450°F. In ... top of each fillet. Fold parchment paper over ... through and tender. Cut open packets, slide onto plates and serve.
In a large skillet, add ... simmer (190F). Place cod in pan; cover and cook ... all the ingredients together. Makes 12 cod cakes (4 servings).
Prepare mashed potatoes as usual ... salt. Place the fillet in the boiling water and ... a simmer. The cod is done when the flesh ... keep for several days.
Spray baking sheet with non-stick spray. Cut cod fillets crosswise into 1-inch thick strips. ... and cumin. Chill until ready to serve. Serves 4.
19. COD CREOLE
Preheat oven to 400 degrees. Wash cod fillet. Salt and pepper both ... should be moist and slightly sweet. Overcooked fish is dry and tasteless.
Mix together the mayonnaise, 2 ... and fry the cod balls in batches, for 1 ... the fritters warm with remaining tartar sauce. Makes 36 fritters.
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