| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 92 for cod fillet
Have fish cut into fillets, reserving head, tail and ... is even better the next day, so it can be made a day ahead and refrigerated overnight.
82. CAPE COD CHOWDER
Thaw fish and shrimp, if frozen. Cut fish into 1 inch pieces. In a large saucepan combine broth, mushrooms, carrot, onion, garlic, ...
Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking ...
Make a bed with the ... vegetables. Put fish fillets on top, sprinkle with a ... Add salt and pepper. Bake in moderately warm oven for 1/2 hour.
Combine water, wine, bay leaf, thyme and one clove of garlic in a large saute pan. Bring to a simmer over medium low heat. Add the fish and ...
86. COD CASSEROLE
Cut fish into serving size ... Spread over fish fillets. Sprinkle cheese on top. ... minutes. Overbaking causes sauce to break down and become watery.
Heat oil in a medium-sized soup pot and saute onion until limp but not browned. Add potatoes, basil, salt, pepper and 2 cups water. Bring ...
88. CAPE COD SOLE
Place fish in a single layer in a flat baking dish. Brush with lemon juice and let stand 10 minutes. Combine remaining ingredients. Broil ...
89. BAKED COD
Spray 13 x 9 inch pan with Pam. Put fish pieces into dish and sprinkle with lemon juice. Place carrots, potatoes, onions in and around ...
90. LEMON BAKED COD
Cut fish fillets into serving pieces. Mix butter ... easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables