2 lbs. sole (other skinless fillets can be substituted)
2 tbsp. lemon juice
1/2 c. grated Parmesan or Romano cheese
1/2 stick butter, softened
2/3 c. mayonnaise
3 tbsp. chopped green onion
2 tbsp. parsley or dill

Place fish in a single layer in a flat baking dish. Brush with lemon juice and let stand 10 minutes. Combine remaining ingredients. Broil fish approximately 4 inches from heat for 6 to 8 minutes until fish flakes easily. Pour off remaining lemon juice. Remove from broiler and spread cheese mixture over fish. Broil for 2 to 3 minutes. Serve with steamed carrots in a butter dill sauce.