1 1/2 lb. cod fillets
Seasoned bread crumbs
2 tbsp. white wine
Cream of shrimp soup
2 tbsp. butter, melted

Combine the soup, wine and butter. Dip the fish in the soup mixture so as to coat. Coat fish with the bread crumbs. Place fish in baking dish. Pour remaining soup over the fish. Sprinkle more bread crumbs on top. Bake for 45 minutes at 350 degrees.