1/4 c. butter, melted
1/4 c. flour
1/8 tsp. white pepper
Paprika
1 lb. cod fillets (or any fish)
2 tbsp. lemon juice
1/2 tsp. salt

Cut fish fillets into serving pieces. Mix butter and lemon juice. In another bowl, mix flour, salt and pepper. Dip fish into butter mixture; coat fish with flour mixture. Place fish in ungreased square baking dish, 8 x 8 x 2 inches. Pour remaining butter mixture over fish. Sprinkle with paprika. Cook uncovered in 350 degree oven until fish flakes easily with fork, 25-30 minutes. Garnish with parsley sprigs and lemon slices if desired.