Results 41 - 50 of 92 for cod fillet

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In large skillet, bring 1 ... boil. Gently lower fillets into water, arranging in single ... dish. Discard milky sediment remaining on bottom.

Cut fish into serving-size portions and place in well-greased hinged wire hand grill. Baste fish with sauce and place about 4 inches from ...

Wash and dry the fish. Sprinkle on both sides with salt and pepper. Arrange fish in a shallow baking dish. In a bowl, stir together the ...

In a shallow bowl, combine ... another bowl. Dip fillets in salad dressing mixture, then ... 20 minutes or until fish flakes easily with a fork.

Combine basil, cheese, broth, olive ... teaspoon salt on fillets. Spray skillet with nonstick ... until fish is flaky. Serve with basil sauce.



If fish fillets are large, cut into 5 ... fish. Garnish with snipped parsley if desired. Serve with lemon wedges. 5 servings - 230 calories each.

Mix together in shallow bowl ... no-stick spray. Dip fillets in beaten egg white and ... 10 to 12 minutes or until fish flakes easily with fork.

Rinse frozen broccoli under running ... Add broccoli, frozen fillets, pimientos, salt and pepper. ... easily with fork, 6 to 8 minutes longer.

Saute onion in butter until soft. Add potatoes, salt, basil, pepper and water; cover. Simmer 10-15 minutes. Partially thaw fish and cut in ...

Put defrosted fillets on greased broiler rack. Broil ... dressing. Spread on fish and broil for 5 minutes or until sauce is browned and puffed.

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