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cod fillet
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cod fillet
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51.
CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer fish in 11"x7" baking dish. Mix remaining ingredients ...
Ingredients: 6 (cheese .. cream .. fillets .. mustard .. onion ...)
52.
COD CANCUN
Mix lime juice, 1 teaspoon oil, salt and pepper in a 9 inch microwave-safe plate or 11 x 7 inch baking dish. Add fish; turn to coat both ...
Ingredients: 11 (fillets .. juice .. oil .. salt ...)
53.
LEMON BAKED COD
Mix butter and lemon juice. In another bowl, mix flour, salt and white pepper. Dip fish into butter mixture; coat fish with flour mixture. ...
Ingredients: 7 (fillets .. flour .. juice .. paprika .. salt ...)
54.
COD CAKES - NO CHOLESTEROL
Defrost frozen fish in large mixing bowl. Cut into bite-size pieces (feel for and remove any bones). Add egg beaters, yogurt, mustard and ...
Ingredients: 6 (crumbs .. fillets .. mustard .. sauce .. yogurt ...)
55.
ITALIAN STYLE COD
In greased baking dish, place
fillets
. Pour butter over
fillets
: ... easily when tested with fork. 4-6 servings. Any white fish
fillet
can be used.
Ingredients: 8 (cheese .. fillets .. oregano .. salt .. sauce ...)
56.
CHEESY BAKED COD
Preheat oven to 400 degrees. Rinse and dry fish well. Salt and pepper to taste. Layer fish in 11 x 7 inch baking dish. Mix remaining ...
Ingredients: 6 (cheddar .. cream .. fillets .. onion ...)
57.
MARINATED COD TERIYAKI
In small bowl combine teriyaki ... and ginger. Arrange
fillet
in 8x8 inch glass baking ... degrees F. until flakes easily when tested with fork.
Ingredients: 5 (fillet .. sherry ...)
58.
BAKED COD ALMOND BEER
Melt 1/4 stick of butter, ... beer. Place individual
fillets
in pan. Place in oven ... drying out. Recipe is also good on orange roughy and perch.
Ingredients: 5 (almonds .. juice .. person ...)
59.
ALMOND COD WITH LEMON BROCCOLI
Heat oven to 425 degrees F. Mix spread, juice, bell pepper and seasonings; reserve half of mixture. Pour remaining spread mixture over ...
Ingredients: 9 (juice ...)
60.
MARINATED COD TERIYAKI
In small bowl combine teriyaki ... and ginger. Arrange
fillets
in 8x8 inch glass baking ... high until fish flakes easily when tested with fork.
Ingredients: 6 (fillets .. sauce .. sherry ...)
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