| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 21 - 30 of 67 for coconut dishes
Cream butter and sugar. Add ... well, then add coconut and stir well. Pour into ... 1 hour. VARIATION: Use lemon flavoring instead of vanilla.
In large heavy pan, warm ... then 11 oz. coconut. Pour mixture into baked ... oz. coconut and fresh whipped cream. Refrigerate any leftover pie.
Mix filling and pour into crust. Mix all topping ingredients; sprinkle topping evenly over pie. Bake pie at 400 degrees for 40-45 minutes. ...
Fix pudding as directed on package. Add 1/2 cup coconut; put in pie shell. Put Cool Whip on top. Sprinkle with toasted coconut.
Bake pie crust and cool. ... Add 1 cup coconut. Mix well, then add ... on glass baking dish. Microwave on high for ... Cool and sprinkle on top.
26. COCONUT PIE
Pour milk over coconut and set aside while creaming ... flavoring. Pour into unbaked pie shells. Bake 30 minutes at 350 degrees or until brown.
Beat eggs at medium speed of an electric mixer until thick and lemon colored. Add butter and next 4 ingredients; mix well. Pour into pastry ...
Mix all above ingredients and bake at 400 degrees until brown.
Mix ingredients and pour in unbaked shell. Bake at 350 degrees for 45-55 minutes. Mix only 1 pie at a time.
Mix all ingredients well and bake at 350 degrees for 30 minutes or until brown and done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables