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RUSSIAN SAUCE FOR ANGEL FOOD CAKE | |
3 egg yolks Beat until thick and light. Add: 1 c. white sugar Rind and juice of 1 orange Cook in double boiler. Stir constantly 15-20 minutes or until thick. Chill. (This may be made ahead of serving and stored in refrigerator.) Serve with: 1 c. cream, whipped Add: 1/2 c. blanched almonds, toasted and chopped Serve over a piece of angel food cake. |
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