Lebanon - Recipes - Cooks.com

Results 1 - 9 of 9 for lebanon

Sift together the first 4 ingredients. Cut in the shortening with pastry blender or 2 knives until mixture resembles coarse corn meal. Add ...

2. TABULA (FROM LEBANON)

Mix all ingredients except mint leaves. Chill overnight, toss and garnish with mint leaves.

3. TABBOLEH (NATIONAL SALAD OR LEBANON)

Place bulgar wheat in a bowl. Add boiling water. Cover and let soak for 1 to 3 hours, until wheat has expanded and is light and fluffy. ...

4. LEBANON BOLOGNA ROLL-UPS

Take one slice of bologna and spread evenly with cream cheese, then roll up. You can stick with toothpick to hold together.

5. LEBANON COUNTY PEACH CAKE

Sift and mix together the dry ingredients (with the exception of the cinnamon), cut in the shortening and add the egg and milk which have ...

6. FRIED LEBANON BOLOGNA

Slice Lebanon bologna 1/4 inch thick and slit the edges to prevent curling. Fry the meat, remove from pan and make cream gravy from the drippings.

7. TABOULY (LEBANON)

Put the cracked wheat in a bowl with water (enough to cover cracked wheat) for 30 minutes. Wash and chop the vegetables in a large bowl. ...

8. LEBANON COUNTY PEACH CAKE

Sift together the first 4 ingredients. Cut in the shortening with pastry blender or 2 knives until mixture resembles coarse cornmeal. Add a ...

9. LEBANON CREAM CHEESE

This is a 2 day process to make lebani, or a 1 day process to make yogurt. Put milk into a large pan and bring to a boil. If desired, 1 ...