LEBANON COUNTY PEACH CAKE 
1/4 c. shortening
1 egg
2 tbsp. sugar
2 c. flour
3 tsp. baking powder
1/2 tsp. salt
1/4 tsp. cinnamon
1 c. milk
Fresh peaches

Sift and mix together the dry ingredients (with the exception of the cinnamon), cut in the shortening and add the egg and milk which have been mixed together. Mix thoroughly. Pour into a well greased oblong pan and cover with peeled peach halves. Sprinkle with sugar and cinnamon and bake in a moderate oven (350 degrees) about 35 minutes.

 

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