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Tip: Try vanilla cake for more results.
Results 1 - 10 of 27 for spanish vanilla cake
Beat eggs until light and ... until thick. Add vanilla and salt. Fold in sifted ... frosting. Cut in squares and roll in crushed salted peanuts.
Combine cake mix, melted butter and egg. ... and butter. Add vanilla. Pour this over the ... over marshmallows. Refrigerate, then cut into bars.
Grease and flour a 10 ... large bowl, combine cake mix, eggs, sherry, oil, pudding ... Stir in hot water, until glaze is of desired consistency.
Mix together 1 yellow cake mix, 1 egg, and 1/4 ... and 1 teaspoon vanilla. Pour mixture over 2 cups Spanish peanuts and 2 cups Rice ... and cut into bars.
Add cinnamon, oil and sugar to cake mix. Also add what mix ... fold chocolate sauce into whipped cream and ice cake. Refrigerate or freezes well.
Heat oven to 350°F. Grease ... mix. Add buttermilk, vanilla, coconut and pecans. Mix ... and frost with Spanish Cream Icing. Combine all ingredients; ... spreading consistency. Ice cake and serve. Note: I set ... easier mixing and spreading.
Cover raisins and cook 20 ... Add dry ingredients plus liquid. Bake in 9"x13" loaf pan at 350 degrees for 60 to 70 minutes. Put on cooled cake.
8. SPANISH CAKE
Cook 350 degrees for 35 minutes.
Spray 9 x 13 inch ... peanuts, 2 cups vanilla wafers and 1/2 cup melted ... Whip over 3rd layer and sprinkle with crushed peanuts and Hershey bar.
Note: 1 cup of milk plus 1 tablespoon vinegar may be substituted for the buttermilk. Mix the first 6 ingredients until crumbly. Reserve 3/4 ...
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