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SPANISH CAKE | |
1 3/4 c. flour 2 1/2 tsp. baking powder 1 tbsp. cinnamon Dash of nutmeg 1/2 tsp. salt 2/3 c. Crisco 1 c. sugar 1 egg and 1 yellow 1 tsp. vanilla 1 c. milk Cook 350 degrees for 35 minutes. FROSTING: 1 egg white 1/2 c. brown sugar |
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