Results 21 - 27 of 27 for spanish vanilla cake

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Crust: Mix together vanilla wafers, butter and 2/3 cup ... Top with remaining Cool Whip; sprinkle with 1/3 cup peanuts and grated chocolate bar.

Crush cookies (in blender). Hold ... 1 hour. Cut vanilla ice cream in slices and ... Freeze. Put Cool Whip and Oreo crumbs on top and freeze again.

Beat egg whites until stiff ... egg yolks and vanilla. Beat well. Stir in ... and vanilla. Add sugar and coconut; beat well. Spread over cake.

Cream butter and 1 cup ... egg whites and vanilla. Pour into greased 9 ... with nuts. Bake at 325 degrees for 30 minutes or until cake tests done.

Cream until light and fluffy. Add 4 eggs, one at a time. Sift together, add to the above and beat only until mixed. Fold into above (I hand ...

Combine Oreo cookies and melted butter, pat into 13"x9" pan. Spread ice cream onto crust and freeze. Melt chips and condensed milk. Cool. ...

Scald milk. Add sugar, salt, and vanilla. Put gelatin in a ... This custard is nice over cake. If necessary, soften the cake by soaking with milk.

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