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Results 1 - 10 of 83 for light dumplings
Combine flour and salt. In ... (drop in small portions), let boil for 6 minutes without lifting cover. Will be light and delicious! Makes about 6.
Sift dry ingredients together. Add egg, butter and enough milk to make a moist, stiff dough. Drop by teaspoons into boiling liquid. Cover ...
Put softened butter into a medium bowl. Beat in the ricotta until thoroughly blended. Beat in the eggs, the grated cheese, and flour to ...
Sift dry ingredients together. Then add the well-beaten egg and melted butter. Add enough milk to make it moist and make a stiff batter. ...
Sift together sifted flour, baking ... to prevent soggy dumplings. Serve at once arranging ... serve the rest to pass. Yield: 4 to 6 servings.
Mix together like pie crust the flour, baking powder, salt and shortening. Then add the milk. Put tablespoons of mixture on top of chicken ...
Mix until flour is dampened. Drop by spoonfuls on top of boiling stew. Cover - steam 12 minutes with removing cover. For a fruit mixture ...
Peel and core 12 apples. ... sugar and flour well; add butter and cinnamon to taste; add water. Cook until slightly thick, pour over dumplings.
Brown ribs (or roast) on ... over ribs, lay dumplings on top of kraut and ... flour. Cook over kraut as directed above. Yield: 4 generous servings.
Cook chicken until tender. Remove ... rolling boil. Drop dumplings into stock and put lid ... stir, but shake the pot. Serves 6 to 8 generously.
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