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Results 31 - 40 of 83 for light dumplings
31. PEACH DUMPLINGS
Divide crust into 8 pieces. Roll out to a 7 inch circle. Wash peaches and dry. Cut unpeeled peach vertically down one side. Pull out seed, ...
Mix flour, salt and shortening. Combine eggs and water. Add egg mixture to flour mixture. Divide into 3 balls. Roll out very thin and cut. ...
33. POTATO DUMPLINGS
Return potatoes to their pan ... (Don't crowd the dumplings; they should be in ... inch for stew. Makes 2 dozen small dumplings and 1 dozen large.
Combine flour and 1/2 teaspoon salt. Cut in shortening. Sprinkle 6-8 tablespoons "cold water" a little at a time with fork. Form into ball, ...
In a heavy skillet cook the onion in the peanut oil over moderately low heat, stirring, for 3 to 5 minutes, or until softened. Remove the ...
In small bowl, combine 4 ... water; brush over dumplings. Place in a lightly ... about 10 minutes longer. Serve warm with sauce from baking pan.
Preheat oven to 350 degrees. ... serve, spoon warm dumplings and juices into individual dessert ... with cream or ice cream. Makes 12 servings.
38. POTATO DUMPLINGS
Peel potatoes, quarter and cook in lightly salted boiling water for 20 minutes, or until tender. Cool and mash. You should have about 3 ...
Combine 1 cup sugar, brown sugar, 1/2 cup butter and half and half in saucepan. Bring just to the boiling point over medium heat, stirring ...
Mix together and cook until done in chicken broth.
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